The aim here is to produce an elegant wine within the powerful style of Ribera del Duero. For Berrouet, the aging potential of the wine is not about the quantity of tannins but the quality of those tannins. In fact, he explained how he attended an incredible tasting of Ausone going back 150 years, and he found that the more powerful vintages were not necessarily the ones that had aged better. I was very pleasantly surprised by the bottled 2017 Vivaltus despite the fact that 2017 was a challenging year and was decimated by frost in April that resulted in losses of up to 60% of the crop. The end of the season was warm and the harvest early, so the growing cycle was quite short. The wine is floral, perfumed, elegant and insinuating; the oak feels pretty well integrated, and the palate is balanced with very good tannins. A triumph over the adverse conditions of the vintage.
WA94