Now hitting the market, the 1999 Chateauneuf du Pape Cuvee Marie Beurrier is more austere than the 2000, revealing notes of balsam wood, lavender, new saddle leather, ground pepper, and plum/kirsch-like fruit. Medium-bodied, with more structure and tannin, 3-4 years of cellaring will bring forth some Bonneau magic.